14:0 tetradecanoic, myristic, common saturated fatty acid in SUBWAY, roast beef sub on white bread with lettuce and tomato Calculator

Fast Foods

In 100 g (Grams) of SUBWAY, roast beef sub on white bread with lettuce and tomato there is 0.055 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


SUBWAY, roast beef sub on white bread with lettuce and tomato

SUBWAY, roast beef sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, roast beef sub on white bread with lettuce and tomato are listed below.

Water 63.08 g
Energy (calorie) 155 kcal
Energy (joule) 647 kJ
Protein 12.17 g
Total lipid (fat) 2.73 g
Ash 1.68 g
Carbohydrate, by difference 20.34 g
Fiber, total dietary 0.7 g
Sugars, total 3 g
Sucrose 0 g
Glucose (dextrose) 1.07 g
Fructose 1.4 g
Lactose 0 g
Maltose 0.53 g
Galactose 0 g
Starch 15.6 g
Calcium, Ca 164 mg
Iron, Fe 2.09 mg
Magnesium, Mg 20 mg
Phosphorus, P 118 mg
Potassium, K 188 mg
Sodium, Na 329 mg
Zinc, Zn 1.5 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.267 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.23 mg
Riboflavin 0.257 mg
Niacin 4.183 mg
Pantothenic acid 0.415 mg
Vitamin B-6 0.275 mg
Folate, total 67 µg
Choline, total 34.7 mg
Betaine 19.7 mg
Vitamin B-12 0.44 µg
Vitamin A, RAE 6 µg
Retinol 3 µg
Carotene, beta 40 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 77 IU
Lycopene 213 µg
Lutein + zeaxanthin 44 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Tocopherol, beta 0.07 mg
Tocopherol, gamma 0.43 mg
Tocopherol, delta 0.13 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.33 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 0.972 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.01 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.055 g
15:0 monounsaturated fatty acid 0.009 g
16:0 hexadecanoic, palmitic fatty acid 0.517 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.328 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.006 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 0.789 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.049 g
16:1 cis monounsaturated fatty acid 0.045 g
16:1 t monounsaturated fatty acid 0.005 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 0.708 g
18:1 cis 0.669 g
18:1 trans 0.039 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 0.718 g
18:2 undifferentiated 0.617 g
18:2 n-6 c,c 0.603 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.008 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g
18:3 n-3 c,c,c (ALA) 0.063 g
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.007 g
20:3 n-3 0 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.014 g
20:5 n-3 (EPA) 0.004 g
22:4 polyunsaturated fatty acids 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g

Nutrients in SUBWAY, roast beef sub on white bread with lettuce and tomato